What are microgreens? Basically, they’re young vegetables that have been picked just after the cotyledon stage. Unlike sprouts that are grown in water, microgreens are grown in soil (just like their mature counterparts) and are considered superfoods thanks to their high nutrient count.
Known for their aromatic flavours, variety of textures and colours, and beautiful aesthetics, microgreens are perfect additions to any plate. Here at Woodford, we harvest ours fresh and grow them sustainably.
Our spicy mix is a colourful combination of Broccoli, Kale, Radish, Red Cabbage and Mizuna.
Great for sandwiches, salads + wraps.
Packed with vitamins E, C + K. Contains a natural, healthy dose of beta carotene.
Broccoli microgreens are baby broccoli plants harvested young. Mild in flavour, with a slightly bitter taste. Perfect for smoothies, salads etc.
Vitamins A, C, K + calcium. Up to 100 times more sulforaphane, reducing oxidative stress.
A tall green, with a pretty pink stem. Gluten free with a mild, tangy flavour. Buckwheat is a complete plant protein.
Contains all essential amino acids. Lowers cholesterol, builds collagen and is super anti-inflammatory.
Radish is a spicy, strong, peppery flavour with a heap of fibre. Rich in chlorophyll and perfect for dressing a summer salad.
Packed full of vitamins A, B, C, E, K. Radish aids digestion and is a better cancer-fighter than broccoli.
The pea is a lovely mild green with a slightly sweet taste. It contains beta carotene which our body converts into vitamin A, C and folate.
One cup of pea microgreens equals 50% of our recommended daily vitamin C! Great for immunity.
A complete plant protein with a deliciously nutty and sweet flavour. Crunch adds texture. Super high in zinc (great for immune system!).
Contains vitamins A, B, D, E. Better for you than sunflower seeds. Includes all essential amino acids.